AN ATTEMPT TO DETECT THREE NUTRIENTS AND MICROORGANISMS COINCIDENTALLY STAINED WITH HISTOCHEMICAL PROCEDURES UPON THE SAME FROZEN-SECTION OF SAUSAGE OR FISH PASTE
スポンサーリンク
概要
著者
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YONEYA Sadamitsu
Department of Animal Science, Faculty of Agriculture, Tohoku University
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Yoneya Sadamitsu
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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ITIKAWA Osamu
Department of Animal Husbandry, Faculty of Agriculture, Tohoku University
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HOSHINO Tadahiko
Department of Animal Husbandry, Faculty of Agriculture, Tohoku University
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Itikawa Osamu
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Hoshino Tadahiko
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Hoshino Tadahiko
Department Of Animal Hasbandry Faculty Of Agriculture Tohoku University
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NIIZUMA Sawao
Department of Animal Husbandry, Faculty of Agriculture, Tohoku University
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Niizuma Sawao
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Hoshino Tadahiko
Department Of Animal Husbandry. Faculty Of Agriculture Tohoku University
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