HISTOCHEMICAL STUDIES ON THE PROCESS OF THE FRESH HIDES TO TANNED LEATHERS (REPORT II), ESPECIALLY ON THE RIPENING, SOAKING, LIMING, SHAVING & SPLITTING, BATING, PICKLING, CHROME-TANNING, AND STAINING & FAT-LIQUORING OF THE STEER-SKIN
スポンサーリンク
概要
著者
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ITIKAWA Osamu
Department of Animal Husbandry, Faculty of Agriculture, Tohoku University
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HOSHINO Tadahiko
Department of Animal Husbandry, Faculty of Agriculture, Tohoku University
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HATA Kiyotoshi
Department of Animal Husbandry, Faculty of Agriculture Tohoku University
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YAMAGUCHI Takanobu
Department of Animal Husbandry, Faculty of Agriculture Tohoku University
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Yamaguchi Takanobu
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University:(present Adress) Nippon Hika
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Itikawa Osamu
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Hoshino Tadahiko
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Hoshino Tadahiko
Department Of Animal Hasbandry Faculty Of Agriculture Tohoku University
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Hata Kiyotoshi
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University:(present Adress) Research In
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Hoshino Tadahiko
Department Of Animal Husbandry. Faculty Of Agriculture Tohoku University
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