Aspergillus属菌の分類学的研究(第8報)(II) : 形態と酵素成織との関係について(II)

概要

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The black Aspergillus goup is distinguished from the other species by the acid-fast amylase system. It seems plausible that this group has predominantly much saccharogenic amylase which splits glucose molecules from glucosidic chains, and some maltase with transglucosidic activity. And this group may possibly have some acid-fast dextrogenic amylase, differing in its amount with the strains. Any correlation between the amylolytic properties of this group and the morphological characters could not be found.The amylolytic properties of some other species examined are generally similar to those of the Asp flavus-oryzae group and related species, but their amylolytic powers vary from considerably strong to almost negative, and also have no correlation with the morphological characters.
社団法人日本生物工学会の論文
1956-09-15