パン酵母製造とビタミンB群の関係(第4報) : 廃糖蜜中に存在する酵母の未知生育促進物質に就いて(其の1)

概要

論文の詳細を見る
When black strap cane molasses was added to ATKIN's medium for vitamin assay using Saccharomyces carlsvergensis, the growth of the yeast was accelerated nearly in proportion to the amount of the molasses added.It is probable that the molasses contains a growth-stimulating substance other than the known vitamins, minerals and casein hydrolyzates supplemented to ATKIN's medium.The supplementary effect of DNA and RNA on the rate of growth was similar to that of the cane molasses. However, it was found that the effect of DNA and RNA is due to some foreign substances contained in them.
社団法人日本生物工学会の論文
1960-02-15