Isolation and Characterization of Desulfitobacterium sp. strain Y51 Capable of Efficient Dehalogenation of Tetrachloroethene and Polychloroethanes(Microbiology & Fermentation Technology)
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概要
- 論文の詳細を見る
A strict anaerobic bacterium, strain Y51, was isolated from soil contaminated with tetrachloroethene (PCE). Strain Y51 is capable of very efficiently dehalogenating PCE via trichloroethene (TCE) to cis-1,2-dichloroethene (cis-1,2-DCE) at concentrations as high as 960 μM and as low as 0.6μM. Strain Y51 was Gram-negative, motile with some lateral flagella, and curved rodshaped. On the basis of the 16S rDNA sequence, the organism was identified to be a species within the genus Desulfitobacterium. Strain Y51 also had dehalogenation activities toward polychloroethanes such as hexa-, penta-, and tetrachloroethanes, from which dichloroethenes were produced as the final products. The cell extracts mediated the dehalogenation of PCE with reduced methyl viologen as an electron carrier at the specific rate of 5.0 nmol-min^<-1> mg cell protein^<-1> (pH 7.2, 37℃). Dehalogenation was highly susceptible to air oxidation, and to potential alternative electron acceptors such as nitrite or sulfite.
- 社団法人日本農芸化学会の論文
- 2001-07-23
著者
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SERA Nobuyuki
Fukuoka Environmental Research Center
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Furukawa Kensuke
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Furukawa Kensuke
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Suyama Akiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University:towa Kagaku Co.
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Sera Nobuyuki
Fukuoka Institute Of Health And Environmental Sciences
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IWAKIRI Ryo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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KAI Keiichirou
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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TOKUNAGA Takashi
Fukuoka Institute of Health and Environmental Sciences
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Iwakiri R
Kyushu Univ. Fukuoka Jpn
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Iwakiri Ryo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Kai Keiichirou
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Suyama Akiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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