Effect of Chaotropic Salt on the Secondary Structure of Pigskin Gelatin
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概要
- 論文の詳細を見る
Pigskin gelatin was prepared and its molecular weight profile was examined by SDS-PAGE. The major molecular weights of gelatin were 214 kDa, 135 kDa, and 122 kDa. The secondary structure of a gelatin solution in the presence of chaotropic salt was studied by using circular dichroism (CD). The CD study clearly showed that the chaotropic salt increased the ordered secondary structure of the gelatin solution due to the altered water structure.
- 社団法人日本農芸化学会の論文
- 1997-07-23
著者
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Song Kyung
Department Of Food Science And Technology College Of Agriculture Chungnam National University
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Cho Yong
Department Of Chemical Engineering Korea Advanced Institute Of Science And Technology
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Cho Yong
Department Of Food Science And Technology College Of Agriculture Chungnam National University
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Song Kyung
Department Of Clinical Pathology College Of Medicine Yonsei University
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Cho Yong
Department Of Chemical Engineering And Department Of Bionanotechnology Hanyang University
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