(R)-2-Octeno-δ-lactone and Other Volatiles Produced by Lasiodiplodia theobromae
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概要
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Lasiodiplodia theobromae GK-1, a strain of filamentous fungi isolated from the surface of fruit of the coconut palm, produced a coconut-like aroma in potato-dextrose-agar medium. As the compound most responsible for the aroma, 2-octeno-δ-lactone was identified. Comparing to (R)-2-deceno-δ-lactone, its stereochemistry was found to be 100% of R-configuration by using gas chromatographic enantiomeric separation after converting the lactone to lactol methyl ethers. Mellein and β-phenylethanol were found in the early stages of the culture. Degradative process of δ-lactones by the strain GK-1 was also investigated.
- 社団法人日本農芸化学会の論文
- 1994-07-23
著者
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MATSUMOTO Miwako
Department of Bioscience, Faculty of Bioresources, Mie University
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Nago Hiroshi
Department Of Civil Engineering Okayama University
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Nago Hiroshi
Department Of Food And Nutrition Setouchi Junior College
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Matsumoto Miwako
Department Of Bioscience Faculty Of Bioresources Mie University
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Matsumoto Miwako
Department Of Food And Nutrition Setouchi Junior College
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Matsumoto Miwako
Department of Food and Nutrition, Setouchi Junior College
関連論文
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- An Ecological Role of Volatiles Produced by Lasiodiplodia theobromae
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- Degradative Pathway of 2-Deceno-δ-lactone by the Lactone-producing Fungus, Fusarium solani
- (R)-2-Octeno-δ-lactone and Other Volatiles Produced by Lasiodiplodia theobromae
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