Enantiomeric Composition of 5-Alkanolides Contained in Coconut and Dairy Products
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概要
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The enantiomeric composition of 5-alkanolides (alkano-δ-lactones) from octano(C-8)- to do-decano-δ-lactone contained in coconut and dairy products was determined by the method described in the preceding paper. The enantiomeric contents of the (R) series of δ-lactones were C-8,91-96% ; C-10,68-84% ; and C-12,36-81% in all the analyzed fresh coconut and coconut products ; and C-8,12-17% ; C-10,77-86% ; C-12,90-94% ; and C-14,91-96% in all the analyzed dairy products. These data demonstrate that the enantiomeric content of each lactone in the two series of products, except for the C-12 lactone of coconut, was almost constant independent of the variety of the product. The (R) content in the series of coconut δ-lactones decreased with increasing carbon number of the lactones, this trend being the opposite in the series of dairy products. These facts are considered to reflect on the enzymatic process of lactone formation, or on the characteristics of biological species.
- 社団法人日本農芸化学会の論文
- 1993-03-23
著者
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MATSUMOTO Miwako
Department of Bioscience, Faculty of Bioresources, Mie University
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Nago Hiroshi
Department of Food and Nutrition, Setouti Junior College
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Nago Hiroshi
Department Of Civil Engineering Okayama University
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Nago Hiroshi
Department Of Food And Nutrition Setouti Junior College
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Matsumoto Miwako
Department Of Bioscience Faculty Of Bioresources Mie University
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