Cultivation of Uncultured Fastidious Microbes
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概要
- 論文の詳細を見る
A huge number of microorganisms are still unknown and uncultivated. SSU rRNA gene-based analyses of complex microbial communities are unveiling their diversity, distribution and abundance in natural environments. How to isolate uncultivated microorganisms is an everlasting preoccupation for microbiologists even in the era of culture-independent functional analyses such as stable isotope labeling, modernized in situ hybridization techniques and community genomics. Conventional isolation procedures are very laborious, and there is significant room for improvement. In this review, we stress several important clues to the systematic isolation and cultivation of uncultured microorganisms.
- 日本微生物生態学会の論文
著者
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TAMAKI HIDEYUKI
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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Tamaki Hideyuki
Inst. For Biological Resources And Functions National Inst. Of Advanced Industrial Sci. And Technol.
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Kamagata Yoichi
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Scinece
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Kamagata Yoichi
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Tamaki Hideyuki
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Tamaki Hideyuki
Institute For Biological Resources & Functions National Institute Of Advanced Industrial Science
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Kamagata Yoichi
Institute For Biological Resources & Functions National Institute Of Advanced Industrial Science
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