小学校家庭科「食物」における学習指導としての基礎資料「食品群別摂取量のめやす」の作成

概要

論文の詳細を見る
The Daily Food Guide used as a basic data for food and nutrition education in home economics at elementary school was devised. Foods were divided into three groups according to nutritional characteristics and the three food groups were subdivided into 17 sub groups. The Daily Food Guide was evaluated by comparison with the Dietary Reference Intake. Energy, lipid energy, carbohydrate energy, protein, calcium, and vitamins intakes calculated from the Daily Food Guide were almost the same as those in the Dietary Reference Intake. However, dietary fiber and iron were lower than those in the Dietary Reference Intake. When using the Daily Food Guide for food and nutrition education in home economics at elementary school, some short messages concerning dietary fiber, iron and calcium are required. It was suggested that, in home economics at elementary school, the Daily Food Guide is effective to understand the food pattern if it is illustrated with composition ratios of the three food groups. Also, the Daily Food Guide may be useful as a basic data for food and nutrition education in home economics at the junior and senior high schools, as well as elementary school.
日本家庭科教育学会の論文
2002-04-01