北海道第1次産業地域におけるコホート内症例-対照研究 : 生活習慣と死亡の関連

概要

論文の詳細を見る
OBJECTIVES: A cohort study was designed to provide an epidemiological model evaluating the relations among lifestyle, dietary factors, and mortality risk. METHODS: A cohort of 3185 subjects (1532 males and 1653 females) over 40 years of age was selected in farming and fishing areas in Hokkaido, Japan. At baseline, self-reported information on demographics, lifestyle, dietary and other factors was collected through face-to-face home interviews in 1984 and 1985, and mortality follow-up continued every year through 1995, in which period a total of 498 (15.6%) participants died. Loss to follow-up is 195 (6.1%) from 3185. We conducted a nested case-control study within the cohort, in which 387 cases (died) were compared to 1427 age-matched controls (survived). We used odds ratio estimates within each sexand age-specific stratum. And we carried out the Mantel-Haenszel test of the odds ratios for the stratified data. RESULTS: The mortality risks in men were (1) regular cigarette smoking, (2) no regular beer intake, (3) skipping breakfast, (4) fruit intake less than several times a week, (5) tofu or natto (fermented soybeans) intake less than several times a week, and (6) green tea intake less than several times a week. In women, the mortality risks were (1) intake of fatty meat, (2) liver intake more than several times a week, (3) milk intake less than several times a week, (4) coffee intake less than several times a week, and (5) green tea intake less than several times a week. CONCLUSIONS: Dietary factors, cigarette smoking, and alcohol, coffee and green tea consumption are associated with increased or decreased risks of mortality among the middle-aged and older inhabitants in Hokkaido, Japan.
札幌医科大学の論文
1999-06-01

北海道第1次産業地域におけるコホート内症例-対照研究 : 生活習慣と死亡の関連

スポンサーリンク

概要

著者

関連論文

スポンサーリンク

北海道第1次産業地域におけるコホート内症例-対照研究 : 生活習慣と死亡 の関連

スポンサーリンク

概要

著者

関連論文

スポンサーリンク

北海道第1次産業地域におけるコホート内症例-対照研究 : 生活習慣と死亡の関連