食品成分含有量の分布と動向に関する研究(第14報) : 清見タンゴールおよび福原オレンジについて

概要

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This paper reports our findings that the main mineral components and the water content of Kiyomi tangors and Fukuhara oranges. At the result of our experiments, the both oranges showed the real-normal distributions in calcium, phosphorus, potassium, magnesium, and water, and the logarithmic normal distribution in iron sodium, zinc and coppe. When comparing Satsuma mandarins, Amanatsumikans, Kiyomi tangors and Fukuhara orenges. There is more calcuim of Fukuhara oranges showes a valeu 2 times as much as Satsuma mandarins. It shows a value 4 times as much as Amanatsumikans. Irion of Fukuhara oranges shows a value 2. 5 times as much as Satsuma mandarins, and Amanatsumikans. In a correlations between elements of nitrogen, phosphous and potassium, the Kiyomi tangors showed it between phosphorus and potassium. And the Fukuhara oranges showed it between nitrogen and phosphous.
高知学園短期大学の論文
1994-12-31