STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅱ. Seasonal Changes of Chemical Components of the Meat of Stichopus japonicus
スポンサーリンク
概要
著者
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Tanikawa Eiichi
Faculty of Fisheries, Hokkaido University
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Akiba Minoru
Faculty of Fisheries, Hokkaido University
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Akiba Minoru
Faculty Of Fisheries Hokkaido University
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Tanikawa Eiichi
Faculty Of Fisheries Hokkaido University
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Yoshitani Setsuko
Faculty Of Fisheries Hokkaido University
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