STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅵ. STUDIES ON THE CAUSE OF THE SPRINGER OF CANNED MACKEREL.
スポンサーリンク
概要
著者
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Inoue Yasunosuke
Faculty of Fisheries, Hokkaido University
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Tanikawa Eiichi
Faculty Of Fisheries Hokkaido University
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Inoue Yasunosuke
Faculty Of Fisheries Hokkaido University
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