STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅳ. STUDIES ON DEFORMATION OF SHAPE OF THE CONTENT IN THE CANNED MACKEREL.
スポンサーリンク
概要
著者
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Numakura Tadahiro
Faculty Of Fisheries Hokkaido University
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Tanikawa Eiichi
Faculty of Fisheries, Hokkaido University
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Inoue Yasunosuke
Faculty of Fisheries, Hokkaido University
-
Tanikawa Eiichi
Faculty Of Fisheries Hokkaido University
-
Inoue Yasunosuke
Faculty Of Fisheries Hokkaido University
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