STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA) III : A Comparison of the Chemical Components of the Meat of Sea Cucumber with the Meat of Other Marine Animals
スポンサーリンク
概要
著者
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Tanikawa Eiichi
Faculty Of Fisheries Hokkaido University
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YOSHITANI Setsuko
Faculty of Fisheries, Hokkaido University
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Yoshitani Setsuko
Faculty Of Fisheries Hokkaido University
関連論文
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