Akiba Minoru | Faculty of Fisheries, Hokkaido University

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概要

関連著者

著作論文

STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅴ. STUDIES ON THE FORMATION OF CURD IN CANNED MACKEREL.
On the Manufacture of Canned Crab from Paralithodes camtschaticus (TILESIUS)-I : Velocity of Bacterial Decomposition of the Meat of Paralithodes camtchaticus
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅳ. Digestibility of Meat of Sea Cucumber
STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅱ. Seasonal Changes of Chemical Components of the Meat of Stichopus japonicus
STUDIES ON BOUND WATER IN FISH MEAT MUSCLE (Ⅲ)

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