<原著論文>高齢者世帯の栄養摂取状況の特徴について

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The arrival of a genuine aged society in Japan has caused growing concern about the role of nutrition in good health and performance of elderly persons. To clarify the nutritional status in the aged households, we evaluated the results of a nutritional survey of residents in Wakayama prefecture. Households consisting of only persons aged 65 and over were classified into those consisting of a single person (aged single households) and those consisting of a couple (aged couple households). The intakes according to nutrients and food groups per day per capita in these households were compared with those in all households in this prefecture. 1) Concerning nutrient intakes, the intakes of energy, protein, fat, carbohydrate and vitamin B_1 were significantly lower in the aged single households than in all households. In the aged couple households, only the fat intake was significantly lower than that in all households, but the vitamin C intake was significantly higher. 2) As to intakes of food groups, the aged single households showed a significantly higher intake of fruits but significantly lower intakes of rice, wheat, oils and fats, vegetables and meats than all households. On the other hand, the aged couple households showed significantly lower intakes of wheat, oils and fats, and meats but significantly higher intakes of sugar, fruits, pickles and fishes and shellfishes than all households. These results suggest dietary problem such as low intakes of energy, protein and fat according to nutrients and low intakes of oils and fats, vegetables, and meats according to food groups in aged single households among households consisting of only aged persons.
神戸市看護大学の論文
1997-03-31

<原著論文>高齢者世帯の栄養摂取状況の特徴について

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