Development of a Multi-mycotoxin Analysis in Beer-based Drinks by a Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry
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概要
- 論文の詳細を見る
- 2011-06-10
著者
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Mochizuki Naoki
Research Institute National Cerebral And Cardiovascular Center
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Uyama Atsuo
Research Laboratories For Food Safety Chemistry Asahi Breweries Ltd.
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Mochizuki Naoki
Research Laboratories For Food Safety Chemistry Asahi Breweries Limited
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TAMURA Masayoshi
Research Laboratories for Food Safety Chemistry, Asahi Breweries, Limited
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Uyama Atsuo
Research Laboratories For Food Safety Chemistry Asahi Breweries Limited
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Tamura Masayoshi
Research Laboratories For Food Safety Chemistry Asahi Breweries Limited
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