The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage

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概要

• 論文の詳細を見る

著者

• Uyama Atsuo

  Research Laboratories For Food Safety Chemistry Asahi Breweries Ltd.

関連論文

• Fate of Pesticides in a Distilled Spirit of Barley Shochu during the Distillation Process
• Development of a Multi-mycotoxin Analysis in Beer-based Drinks by a Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry
• The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage
• The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage

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