Fate of Pesticides in a Distilled Spirit of Barley Shochu during the Distillation Process
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概要
- 論文の詳細を見る
Moromi (the fermented mash) of “mugi shochu” that had been artificially contaminated with pesticides was distilled to elucidate the fate of pesticides in the distillation process. The pesticides residing in the distillate were quantified by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Of the analyzed pesticides (249 compounds), 89% were not detected in the distillate, showing that the distillation process minimized the risk of pesticide contamination.
- 2010-12-23
著者
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Mochizuki Naoki
Department Of Functional Food Components Analysis Research Laboratories For Food Safety Chemistry As
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Mochizuki Naoki
Research Laboratories For Food Safety Chemistry Asahi Breweries Ltd.
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Mochizuki Naoki
Research Institute National Cerebral And Cardiovascular Center
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Uyama Atsuo
Research Laboratories For Food Safety Chemistry Asahi Breweries Ltd.
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INOUE Tomonori
Research Laboratories for Food Safety Chemistry, Asahi Breweries Ltd.
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NAGATOMI Yasushi
Research Laboratories for Food Safety Chemistry, Asahi Breweries Ltd.
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KINAMI Tomohisa
Research Laboratories for Food Safety Chemistry, Asahi Breweries Ltd.
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Inoue Tomonori
Research Laboratories For Food Safety Chemistry Asahi Breweries Ltd.
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Uyama Atsuo
Research Laboratories For Food Safety Chemistry Asahi Breweries Limited
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Kinami Tomohisa
Research Laboratories For Food Safety Chemistry Asahi Breweries Ltd.
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Nagatomi Yasushi
Research Laboratories For Food Safety Chemistry Asahi Breweries Ltd.
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