Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-06-01
著者
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ANDO Fujiko
Department of Epidemiology, National Institute for Longevity Sciences
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SHIMOKATA Hiroshi
Department of Epidemiology, National Institute for Longevity Sciences
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Kato Yuki
Department of Pharmaceutics and Therapeutics, Graduate School of Biomedical Sciences, Hiroshima Univ
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OTSUKA Rei
Department of Public Health/Health Information Dynamics, Nagoya University Graduate School of Medici
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Otsuka Rei
Department Of Epidemiology National Institute For Longevity Sciences National Center For Geriatrics
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Ando Fujiko
Department Of Epidemiology National Institute For Longevity Sciences National Center For Geriatrics
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Shimokata H
Department Of Epidemiology National Institute For Longevity Sciences National Center For Geriatrics
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Shimokata Hiroshi
Department Of Epidemiology And Social Medicine Research Institute For Nuclear Medicine And Biology H
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Imai Tomoko
Department Of Epidemiology National Institute For Longevity Sciences National Center For Geriatrics
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Kato Yuki
Department Of Orthopaedic Surgery University Of Pittsburgh
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Kato Yuki
Department Of Epidemiology National Institute For Longevity Sciences National Center For Geriatrics
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Kato Yuki
Department Of Applied Mathematics And Physics Tottori University
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Shimokata Hiroshi
Department for Development of Preventive Medicine, National Center for Geriatrics and Gerontology
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ANDO Fujiko
Department for Development of Preventive Medicine, National Center for Geriatrics and Gerontology
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