Influence of composition upon the variety of tastes in Cinnamomi Cortex

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概要

著者

Ito Michiho
Department Of Pharmacognosy Graduate School Of Pharmaceutical Science Kyoto University
YOKOMI Naoka
Department of Pharmacognosy, Graduate School of Pharmaceutical Science, Kyoto University
Yokomi Naoka
Department Of Pharmacognosy Graduate School Of Pharmaceutical Science Kyoto University

関連論文

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Influence of composition upon the variety of tastes in Cinnamomi Cortex
Studies on perilla, agarwood, and cinnamon through a combination of fieldwork and laboratory work
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