Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis)

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概要

• 論文の詳細を見る
• 2007-12-01

著者

• KANAI Yukio

  Graduate School of Life and Environmental Sciences, University of Tsukuba

• 藤原 勉

  Faculty of Bioresources, Mie University

• Del Barrio

  Philippine Carabao Center At Uplb

• 藤原 勉

  Faculty Of Bioresources Mie University

• LAPITAN Rosalina

  Philippine Carabao Center at UPLB

• KATSUBE Osamu

  Shimane University

• BAN TOKUDA

  Shimane University

• ORDEN Edgar

  Central Luzon State University

• ROBLES Alberto

  Dairy Training and Research Institute, UPLB

• CRUZ Libertado

  Philippine Carabao Center

• KANAI Yukio

  Tsukuba University

• FUJIHARA Tsutomu

  Shimane University

• HOMMA Hideya

  University of Tsukuba

• KANAI Yukio

  University of Tsukuba

• TOKUDA Tomomi

  Shimane University

• Tokuda T

  Shimane University

• Tokuda Tomomi

  Shimane Univ. Matsue

• Kanai Y

  Graduate School Of Life And Environmental Sciences University Of Tsukuba

• Kanai Yukio

  Univ. Of Tsukuba

• Orden Edgar

  Central Luzon State University Science City Of Munoz

• Robles Alberto

  Dairy Training And Research Institute Uplb

• Cruz Libertado

  College Of Veterinary Science And Medicine Central Luzon State University

• Fujihara T

  Shimane University

• Fujihara Tsutomu

  Shimane Univ. Matsue Jpn

• CRUZ Libertado

  Department of Agriculture, Philippine Carabao Center, Central Luzon State University

• Lapitan Rosalina

  Philippine Carabao Center

• Del Barrio

  Philippine Carabao Center

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• Introduction of Various Vietnamese Indigenous Pig Breeds and Their Conservation by Using Assisted Reproductive Techniques
• Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet
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