Reduction of allergic symptoms in NC/Jic Jcl mice fed a diet containing casein phosphopeptide preparation, CPP-III
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概要
- 論文の詳細を見る
- 2004-04-01
著者
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Otani H
Integrated Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univers
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Otani Hajime
Integrated Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
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WAKATSUKI Shidue
Integrated Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu Unive
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Wakatsuki Shidue
Integrated Department Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univers
関連論文
- Stimulatory Effects of Casein Phosphopeptide (CPP-III) on mRNA Expression of Cytokines in Caco-2 Cells
- Stimulatory Effect of a Dietary Casein Phosphopeptide Preparation on the Mucosal IgA Response of Mice to Orally Ingested Lipopolysaccharide from Salmonella typhimurium(Food & Nutrition Science)
- Effects of Bovine β-Casein (1-28) and Its Chemically Synthesized Partial Fragments on Proliferative Responses and Immunoglobulin Production in Mouse Spleen Cell Cultures(Food & Nutrition Science)
- Reduction of allergic symptoms in NC/Jic Jcl mice fed a diet containing casein phosphopeptide preparation, CPP-III
- Effect of β-Casein (1-28) on Proliferative Responses and Secretory Functions of Human Immunocompetent Cell Lines
- Stimulatory Effect of Lactic Acid Bacteria from Commercially Available Nozawana-zuke Pickle on Cytokine Expression by Mouse Spleen Cells
- Antigen-binding and protein G-binding abilities of immunoglobulin G in hyperimmunized cow's milk treated under various conditions