Antigen-binding and protein G-binding abilities of immunoglobulin G in hyperimmunized cow's milk treated under various conditions

スポンサーリンク

概要

• 論文の詳細を見る
• 2005-06-01

著者

• Otani Hajime

  Integrated Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.

• Otani Hajime

  信州大学 農学研究科

• OHNUKI Hidetaka

  Integrated Department of Development of Functional Foods, Graduate School of Agriculture, Shinshu Un

• Ohnuki Hidetaka

  Integrated Department Of Development Of Functional Foods Graduate School Of Agriculture Shinshu Univ

関連論文

• Stimulatory Effects of Casein Phosphopeptide (CPP-III) on mRNA Expression of Cytokines in Caco-2 Cells
• Stimulatory Effect of a Dietary Casein Phosphopeptide Preparation on the Mucosal IgA Response of Mice to Orally Ingested Lipopolysaccharide from Salmonella typhimurium(Food & Nutrition Science)
• Effects of Bovine β-Casein (1-28) and Its Chemically Synthesized Partial Fragments on Proliferative Responses and Immunoglobulin Production in Mouse Spleen Cell Cultures(Food & Nutrition Science)
• Reduction of allergic symptoms in NC/Jic Jcl mice fed a diet containing casein phosphopeptide preparation, CPP-III
• Effect of β-Casein (1-28) on Proliferative Responses and Secretory Functions of Human Immunocompetent Cell Lines
• Stimulatory Effect of Lactic Acid Bacteria from Commercially Available Nozawana-zuke Pickle on Cytokine Expression by Mouse Spleen Cells
• Antigen-binding and protein G-binding abilities of immunoglobulin G in hyperimmunized cow's milk treated under various conditions

スポンサーリンク