Effects of slaughter age on the levels of free amino acids and dipeptides in fattening cattle
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概要
- 論文の詳細を見る
- 2004-08-01
著者
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Ueda Yasuko
National Agricultural Research Center For Tohoku Region
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Ardjasa W
Research And Assessment Installation For Agriculture Technology
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Watanabe A
Research Division For Development Of Anti-infection Agents Institute Of Development Aging And Cancer
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HIGUCHI Mikito
National Agricultural Research Center for Tohoku Region
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WATANABE Akira
Tohoku National Agricultural Research Center
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UEDA Yasuko
Tohoku National Agricultural Research Center
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HIGUCHI Mikito
Tohoku National Agricultural Research Center
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Higuchi M
National Agricultural Research Center For Tohoku Region
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