Twenty-Eight-Day Repeated-Dose Oral Toxicity Study of Water-Miscible Coenzyme Q10 Preparation (Q10EP40) in Rats
スポンサーリンク
概要
- 論文の詳細を見る
Q10EP40, a new water-miscible and emulsified floury preparation for dietary supplements, consists of coenzyme Q10 (CoQ10), fatty acid ester of glycerin, casein, dextrin and sodium carbonate. The safety of CoQ10 bulk substance itself has been evaluated by several subacute and chronic toxicity studies in animals. However, the safety of CoQ10 preparation produced with food ingredients has not yet been fully confirmed. The present study was conducted to evaluate the toxicity of Q10EP40 in Sprague-Dawley rats with gavage administration at concentrations of 500, 1000 or 2000 mg/kg for 28 days. No deaths were observed in any group, and there were no adverse effects on general condition, behavior, body weight or food consumption, results of urinalysis, hematology, blood chemistry, ophthalmological examination, gross pathological examination or histopathological examination, or organ weights. On the basis of these findings, the no-observed-adverse effect level (NOAEL) for Q10EP40 in Sprague-Dawley rats is considered to be 2000 mg/kg/day.
- 公益社団法人日本薬学会の論文
- 2005-06-01
著者
-
HOSOE Kazunori
Life Science Research Laboratories, Life Science RD Center Kaneka Corporation
-
NAGATA KUMIKO
Department of Bacteriology, Hyogo College of Medicine
-
Hosoe Kazunori
大阪市立大学 医学部病理学第1
-
Hosoe Kazunori
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
-
Tanaka Hozumi
Research & Development Group, Functional Foods Development Division
-
Oda Shigeto
Gotemba Laboratory, Bozo Research Center Inc.
-
Edamoto Hiroshi
Gotemba Laboratory, Bozo Research Center Inc.
-
Kitano Mitsuaki
Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation
-
Oya Kozo
Research & Development Group, Functional Foods Development Division
-
Oya Kozo
Research & Development Group Functional Foods Development Division
-
Oda Shigeto
Gotemba Laboratory Bozo Research Center Inc.
-
Nagata Kumiko
Department Of Bacteriology Hyogo College Of Medicine
-
Kitano Mitsuaki
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
-
Edamoto Hiroshi
Gotemba Laboratory Bozo Research Center Inc.
-
Tanaka Hozumi
Research & Development Group Functional Foods Development Division:department Of Bacteriology Hy
-
Nagata Kumiko
Department of Bacteriology and Hyogo College of Medicine
関連論文
- Absorption of Dietary Licorice Isoflavan Glabridin to Blood Circulation in Rats
- Inhibitory Activities of Surface Associated Bacteria Isolated from the Marine Sponge Pseudoceratina purpurea
- Immunological Rapid Urease Test for Detecting Helicobacter pylori : Comparative Study of Biopsy Specimens and Gastric Mucus
- Twenty-Eight-Day Repeated-Dose Oral Toxicity Study of Water-Miscible Coenzyme Q10 Preparation (Q10EP40) in Rats
- Serum Nutritional Status of Tocopherol and Retinol Normalized to Lipids of Persons Living in the Southern Rural Terai Region in Nepal
- Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice
- Serum Protein and Immunoglobulin Levels among Nepalese Living in Southern Nepal
- Serum Mineral Levels among Nepalese Living in the Southern Agricultural Terai Region
- Licorice Flavonoid Oil Effects Body Weight Loss by Reduction of Body Fat Mass in Overweight Subjects
- The Anti-Helicobacter pylori Flavones in a Brazilian Plant, Hyptis fasciculata, and the Activity of Methoxyflavones(Pharmacology)
- Purification and Characterization of Cytochrome c-553 from Helicobacter phylori
- Characterization of a cb-Type Cytochrome c Oxidase from Helicobacter pylori^1
- Suppression by Licorice Flavonoids of Abdominal Fat Accumulation and Body Weight Gain in High-Fat Diet-Induced Obese C57BL/6J Mice
- Mitogenic Activity of Clostridium perfringens Enterotoxin in Human Peripheral Lymphocytes.