A New Triterpenoid Ester from the Fruits of Bruguiera parviflora
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概要
- 論文の詳細を見る
A new lupane caffeoyl ester (1), 3-(Z)-caffeoyllupeol, together with five known triterpenoids, lupeol caffeate (2), 3-(Z)-coumaroyllupeol (3), dioslupecin A (4), lupeol (5), and lupenone (6), were isolated from the fruits of Bruguiera parviflora. Their structures were elucidated by spectroscopic methods. Compound 1 exhibited antimalarial activity with an EC_<50> value of 8.6 μg/ml, but compound 2 was inactive.
- 公益社団法人日本薬学会の論文
- 2005-01-01
著者
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Kato Shigeru
Department of Internal Medicine, Fujita Health University School of Medicine
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Chantrapromma Kan
Inst. Of Res. And Dev. Walailak Univ.
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Chantrapromma Kan
School Of Science Walailak University
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CHUMKAEW Parinuch
School of Science and Research Unit of Natural Products Utilization, Walailak University
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Chumkaew Parinuch
School Of Science And Research Unit Of Natural Products Utilization Walailak University
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Kato Shigeru
Department Of Applied Chemistry Faculty Of Engineering Seikei University
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Chantrapromma Kan
School of Science and Research Unit of Natural Products Utilization, Walailak University
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