HETEROCYCLIC AMINES : MUTAGENS/CARCINOGENS PRODUCED DURING COOKING OF MEAT AND FISH

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概要

• 論文の詳細を見る

著者

• Nakagawa H

  Biochemistry Division National Cancer Center Research Institute

• Takahashi S

  Cancer Prevention Basic Research Project National Cancer Center Research Institute

• Nakagawa Hidewaki

  東京大学医科学研究所ヒトゲノム解析センター ゲノムシークエンス解析分野

• Nakagawa H

  Osaka Univ. Medical School Osaka

• Nakagama Hitoshi

  国立がんセンター研究所 生化学部

• Nakagama Hitoshi

  米国

• NAGAO Minako

  Biochemistry Div., Natl. Cancer Ctr. Res. Inst

• SUGIMURA Takashi

  National Cancer Center

• WAKABAYASHI Keiji

  National Cancer Center

• NAKAGAMA Hitoshi

  National Cancer Center

• NAGAO Minako

  National Cancer Center

• Nakagama H

  Biochemistry Division National Cancer Center Research Institute

• Nagao M

  Biochemistry National Cancer Center Research Institute

• Nagao Minako

  慶応義塾大学 薬学部

• Sugimura Takashi

  国立がんセンター研究所 生化学部

• Wakabayashi Keiji

  Cancer Prevention Basic Research Project National Cancer Center Research Institute

• Shimokawa Takashi

  Div. Radiat. Biol. &biodosimet. Natl. Inst. Radiol. Sci.:toho Univ. Graduate Sch. Of Biomolecula

• Wakabayashi K

  Cancer Prevention Division National Cancer Center Research Institute

• Wakabayashi Keiji

  愛知県がんセンター研究所

• Naganawa Hiroshi

  Microbial Chemistry Research Center

• Sugimura T

  Carcinogenesis Division National Cancer Center Research Institute

• Nakamura H

  Inst. Microbial Chemistry Tokyo Jpn

• NAKAHARA Hiroaki

  National Research Institute of Police Science

• Wakabayashi K

  Cancer Prevention Basic Research Project National Cancer Center Research Institute

• Wakabayashi Keiji

  Department Of Food & Nutritional Science Graduate School Of Nutrition & Environmental Scienc

• Tamai Susumu

  Cancer Prevention Division National Cancer Center Research Institute

• Sugimura Takashi

  Cancer Prevention Division National Cancer Center Research Institute

• Nakagawa Hidewaki

  Laboratory Of Molecular Medicine Human Genome Center Institute Of Medical Science The University Of Tokyo

• Sasaki Takayuki

  Institute Of Plant Science And Resources Okayama University

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