Genotypic Variation in Fe Concentration of Barley Grain
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概要
- 論文の詳細を見る
Iron deficiency in humans is the most prevalent micronutrient deficiency worldwide. To screen for high Fe cultivar, genotypic variation in Fe concentration of barley grain was investigated in two collections of barley : 274 standard varieties selected at the Barley Germplasm Center of the Research Institute for Bioresources, Okayama University (SV) and 135 varieties from the Barley Core Collection of Americas (BCCAM). The Fe concentration of barley grain showed large variation, ranging from 24.6 to 63.3 mg kg^<-1> in SV, from 21.0 to 83.0 mg kg^<-1> in BCCAM barleys. The Fe concentration was not affected by the key characters of barley varieties, kernel row types, and hulled or hull-less. The Fe concentration was also not related to the place of origin of the barley variety. About 90% of total Fe was localized in the grain without hull. These results provide fundamental data for breeding Fe-rich cultivars and for studying the mechanisms involved in genotypic variation in Fe concentration.
- 社団法人日本土壌肥料学会の論文
著者
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TAKEDA Kazuyoshi
Research Institute for Bioresources, Okayama University
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Sato Kazuhiro
Research Institute for Bioresources, Okayama University
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Kezuka Takeshi
Department Of Ophthalmology Tokyo Medical University
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Takeda K
Department Of Immunology Juntendo University School Of Medicine
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Ma Jian
Faculty of Agriculture, Kagawa University
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Ma Jian
Research Institute for Bioresources, Okayama University
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Ma J
Kagawa Univ. Kagawa Jpn
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Ma J
Research Institute For Bioresources Okayama University
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Ma Jian
Faculty Of Agriculture Kagawa University
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Sato Kazuhiro
Research Center Energy And Environmental Technology Division Takuma Co. Ltd.
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Higashitani Aki
Faculty of Agriculture, Kagawa University
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Higashitani Aki
Faculty Of Agriculture Kagawa University
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Takeda Kazuyoshi
Research Institute For Bioresources Okayama University
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Takeda Kazuyoshi
Research Institute Bioresource Okayama University
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