Death Kinetics for Escherichia coli Cells Heated in the Presence of Short- and Medium-Chain Fatty Acids
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概要
- 論文の詳細を見る
- 2000-03-20
著者
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Yamanaka Hiroyuki
Basic Research Department Prima Meat Packers
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Yamanaka Hiroyuki
Basic Research Laboratory Prima Meat Packers Ltd.
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering And High Technology Research Center Kansai Univer
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering And High-technology Research Center Kansai Univer
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