Yamanaka Hiroyuki | Basic Research Department Prima Meat Packers

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概要

• YAMANAKA Hiroyukiの詳細を見る
• 同名の論文著者
• Basic Research Department Prima Meat Packersの論文著者

関連著者

• Yamanaka Hiroyuki

  Basic Research Department Prima Meat Packers

• Itoh Makoto

  Faculty of Engineering, Nagasaki University

• Tsuchido Tetsuaki

  Department Of Biotechnology Faculty Of Engineering Kansai University

• Arihara Keizo

  Department Of Veterinary Medicine And Animal Science Kitasato University

• Akimoto Masanobu

  Basic Research Department Prima Meat Packers

• YAMANAKA Hiroyuki

  Basic Research Department, Prima Meat Packers

• SAMESHIMA Takashi

  Basic Research Department, Prima Meat Packers

• ARIHARA Keizo

  Faculty of Animal Science, Kitasato University

• Sameshima Takashi

  Basic Research Department Prima Meat Packers

• Yamanaka Hiroyuki

  Basic Research Laboratory Prima Meat Packers Ltd.

• Itoh Makoto

  Faculty Of Animal Science Kitasato University

• Tsuchido Tetsuaki

  Department Of Biotechnology Faculty Of Engineering And High Technology Research Center Kansai Univer

• Tsuchido Tetsuaki

  Department Of Biotechnology Faculty Of Engineering And High-technology Research Center Kansai Univer

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著作論文

• Effects of bacterial strains on the development of the ripening flavor of cured pork loins
• Death Kinetics for Escherichia coli Cells Heated in the Presence of Short- and Medium-Chain Fatty Acids

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