SAMESHIMA Takashi | Basic Research Department, Prima Meat Packers

スポンサーリンク

概要

• SAMESHIMA Takashiの詳細を見る
• 同名の論文著者
• Basic Research Department, Prima Meat Packersの論文著者

関連著者

• Itoh Makoto

  Faculty of Engineering, Nagasaki University

• Arihara Keizo

  Department Of Veterinary Medicine And Animal Science Kitasato University

• Akimoto Masanobu

  Basic Research Department Prima Meat Packers

• YAMANAKA Hiroyuki

  Basic Research Department, Prima Meat Packers

• SAMESHIMA Takashi

  Basic Research Department, Prima Meat Packers

• ARIHARA Keizo

  Faculty of Animal Science, Kitasato University

• Sameshima Takashi

  Basic Research Department Prima Meat Packers

• Yamanaka Hiroyuki

  Basic Research Department Prima Meat Packers

• Itoh Makoto

  Faculty Of Animal Science Kitasato University

著作論文

• Effects of bacterial strains on the development of the ripening flavor of cured pork loins

スポンサーリンク