Effect of Dietary Docosahexaenoic Acid on In Vitro Thermogenesis and Fatty Acid Compositions of Brown Adipose Tissue
スポンサーリンク
概要
著者
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Saha Shyamal
旭川医科大学 第1生理
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Saha S
Department Of Physiology I Asahikawa Medical College
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Saha Shyamal
Department Of Physiology I Asahikawa Medical College School Of Medicine
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Ohno T
Biomedical Research Laboratories
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Saha Shyamal
Department Of Materials Science And Technology Faculty Of Engineering Gifu University
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Ohno Tomie
Health And Welfare Course Hokkaido University Of Education Asahikawa Campus
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Kuroshima A
Asahikawa Medical Univ. School Of Medicine Asahikawa Jpn
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Hata Noriaki
Applied Research Department Harima Chemicals Inc.
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KUROSHIMA Akihiro
Department of Physiology I, Asahikawa Medical College
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OHINATA Hiroshi
Department of Physiology I, Asahikawa Medical College School of Medicine
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OHNO Tomie
Laboratory of Domestic Science, Asahikawa Campus, Hokkaido University of Education
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MISAWA Yoshihisa
Applied Research Department, Harima Chemicals Inc.
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Ohinata H
Asahikawa Medical Univ. School Of Medicine Asahikawa Jpn
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Ohinata Hiroshi
Department Of Physiology 1 Asahikawa Medical University School Of Medicine
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Kuroshima Akihiro
Department Of Physiology 1 Asahikawa Medical University School Of Medicine
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Misawa Yoshihisa
Applied Research Department Harima Chemicals Inc.
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