Effect of Aggregation of Amphotericin B on Lysophosphatidylcholine Micelles as Related to Its Complex Formation with Cholesterol or Ergosterol^1
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2001-05-01
著者
-
Onda M
The Department Of Environmental Sciences Faculty Of Science Osaka Women's University
-
Onda Maki
Department Of Biological Science Graduate School Of Science Osaka Prefecture University
-
Onda Maki
Dept. Of Biol. Sci. Grad. Sch. Of Sci. Osaka Prefecture University
-
Mita T
Department Of Environmental Sciences Faculty Of Science Osaka Women's University
-
Mita Tomoyoshi
Department Of Biological Science Graduate School Of Science Osaka Prefecture University
-
Mita Tomoyoshi
Dept. Of Biol. Sci. Grad. Sch. Of Sci. Osaka Prefecture University
-
KAWABATA Manami
Department of Environmental Sciences, Faculty of Science, Osaka Women's University
-
Mita Tomoyoshi
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
-
Kawabata M
Department Of Environmental Sciences Faculty Of Science Osaka Women's University
関連論文
- Refolding of Urea-Denatured Ovalbumin That Comprises Non-Native Disulfide Isomers
- Thermostability of Refolded Ovalbumin and S-Ovalbumin
- 2P110 Polymerization and folding of neuroserpin : implication for the conformational disease FENIB(31. Protein folding and misfolding (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Susceptibilities of Phospholipid Vesicles Containing Different Sterols to Amphotericin B-Loaded Lysophosphatidylcholine Micelles
- Effect of Aggregation of Amphotericin B on Lysophosphatidylcholine Micelles as Related to Its Complex Formation with Cholesterol or Ergosterol^1
- Signal Transduction of the TGF-β Superfamily by Smad Proteins
- Interaction of Gramicidin with Lysophosphatidyicholine as Revealed by Calorimetry and Fluorescence Spectroscopy
- Susceptibilities of Phospholipid Membranes Containing Cholesterol or Ergosterol to Gramicidin and its Derivative Incorporated in Lysophospholipid Micelles
- Effect of Aging on the Rheological Properties of Gluten Gel(Food & Nutrition)
- Interaction of Phospholipid and Antibiotic Ionophores, Gramicidin A' and Valinomycin, in Mixed Monolayers
- Conformation of Gramicidin in Monolayers, Organic Solvents and Phospholipid Bilayers
- Interaction of Amphotericin B with Cholesterol in Monolayers, Aqueous Solutions, and Phospholipid Bilayers
- Lipid-protein interaction in mixed monolayers from phospholipids and proteins.
- Effect of Aggregation of Amphotericin B on Lysophosphatidylcholine Micelles as Related to Its Complex Formation with Cholesterol or Ergosterol.