Interaction of Phospholipid and Antibiotic Ionophores, Gramicidin A' and Valinomycin, in Mixed Monolayers
スポンサーリンク
概要
- 論文の詳細を見る
To obtain information concerning the effects of ionophores on biological membranes, the thermotropic behavior of ionophores such as gramicidin A' and valinomycin in monolayers was investigated by measuring the surface pressure-area (π-A) and the surface viscosity-area (η_s-A) isotherms. Gramicidin A' had an isotherm having the treasition from a liquid-expanded through an intermediated to a condensed state, while valinomycin had a concave isotherm. The π-A isotherms for two ionophores had a decremental shift with increasing temperatures, depending upon a variety of their molecular structures. A distinict difference between the two ionophores in η_s-A isotherms was observed. In addition, the interaction of dimyristoylpho-sphatidylcholine (DMPC) with the two ionophores in mixed monolayers was investigated. When valinomycin was mixed with DMPC, no deviation from the additivity rule occurred below and above the phase transition temperature T_c of DMPC. However, when gramicidin A' was mixed with DMPC, a considerable negative deviation from ideal mixing occurred below T_c, suggesting the formation of an irregular ripple structure.
- 社団法人日本農芸化学会の論文
- 1992-12-23
著者
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Mita Tomoyoshi
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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SAIRYO Yuki
Department of Natural Science, Osaka Women's University
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Sairyo Yuki
Department Of Natural Science Osaka Women's University
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- Interaction of Gramicidin with Lysophosphatidyicholine as Revealed by Calorimetry and Fluorescence Spectroscopy
- Susceptibilities of Phospholipid Membranes Containing Cholesterol or Ergosterol to Gramicidin and its Derivative Incorporated in Lysophospholipid Micelles
- Effect of Aging on the Rheological Properties of Gluten Gel(Food & Nutrition)
- Interaction of Phospholipid and Antibiotic Ionophores, Gramicidin A' and Valinomycin, in Mixed Monolayers
- Conformation of Gramicidin in Monolayers, Organic Solvents and Phospholipid Bilayers
- Interaction of Amphotericin B with Cholesterol in Monolayers, Aqueous Solutions, and Phospholipid Bilayers
- Lipid-protein interaction in mixed monolayers from phospholipids and proteins.
- Effect of Aggregation of Amphotericin B on Lysophosphatidylcholine Micelles as Related to Its Complex Formation with Cholesterol or Ergosterol.