Overexpression in Escherichia coli of Chemically Synthesized Gene for Active 0.19 α-Amylase Inhibitor from Wheat Kernel
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1997-11-01
著者
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Satoh Takumi
Division Of Protein Biosynthesis Institute For Protein Research Osak University
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SAMEJIMA Tatsuya
Department of Chemistry, Faculty of Science and Technology, Aoyama Gakuin University
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KAJI Hiroyuki
Central Research Laboratory, Hitachi, Ltd.
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Kaji H
Aoyama Gakuin Univ. Tokyo
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Kaji Hiroyuki
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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SATOH Takanori
Department of Chemistry, College of Science and Engineering, Aoyama Gakuin University
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SAKURAI Nobuhiko
Department of Chemistry, College of Science and Engineering, Aoyama Gakuin University
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Sakurai Nobuhiko
Institute Of Natural Sciences Nagoya City University
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Samejima T
Department Of Chemistry College Of Science And Engineering Aoyamagakuin University
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Samejima Tatsuya
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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Satoh T
Division Of Protein Biosynthesis Institute For Protein Research Osaka University
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Okuda Masahiko
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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SHIBUYA Kazunori
Department of Chemistry, College of Science and Engineering, Aoyama Gakuin University
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Kaji H
Central Research Laboratory Hitachi Ltd.
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Shibuya Kazunori
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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Okuda Masahiko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Takai Satomi
Division Of Protein Biosynthesis Institute For Protein Research Osaka University
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Satoh Takanori
Department of Chemistry, College of Science and Engineering, Aoyama Gahuin University
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