ACCUMULATION OF ER ω-3 FATTY ACID DESATURASE IS ENHANCED AT LOW TEMPERATURE IN WHEAT ROOT TIP
スポンサーリンク
概要
著者
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Kodama H
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Kodama Hiroaki
Dept. Biore. Chem. Fac. Horti. Chiba Univ.
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Iba Koh
Dept. Biol. Grad. Sch. Sci. Kyushu Univ.
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Iba Koh
Dept. Biol.
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Kodama Hiroaki
東京理科大学 薬学部分子病態学
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HORIGUCHI Gorou
Dept. Biol., Grad. Sch. Sci., Kyushu Univ.
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KAWAKAMI Naoto
Lab. Plant Sci. Tech., Fac. Agr., Meiji Univ.
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Kodama Hiroaki
Dept. Biol.
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Horiguchi Gorou
Dept. Biol. Grad. Sch. Sci. Kyushu Univ.
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Kawakami N
Lab. Plant Sci. Tech. Fac. Agr. Meiji Univ.
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