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Yakult Central Institute for Microbiological Research | 論文
- 日本食からみる発酵食品の多様性と日本人の健康 : 肥満を中心に
- Preventive Effect of Probiotic Bifidobacteria against Shiga Toxin-Producing Escherichia Coli and Salmonella Infections
- 沖縄モズク由来フコイダンの臨床的・基礎的検討
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Streptococcus thermophilus produces exopolysaccharides including hyaluronic acid(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Lactobacillus-mediated RNA interference in nematode(MEDICAL BIOTECHNOLOGY)
- Partial Purification and Characterization of an Esterase Acting on the Anticancer Pro-drugs, 7-Ethylcamptothecin Derivatives
- NO TOXICITY CAUSED BY ORGAN ACCUMULATION OF CPT-11 ON MULTIPLE INJECTIONS UNDER CLINICAL REGIMENTS IN RATS
- O-7 Expressin of Toxicity in Female Rats in Relation to Sex-Differences in Drug-Metabolizing Enzyme.(Proceedings of the 27th Annual Meeting)
- Fasting Enhances p-Cresol Production in the Rat Intestinal Tract
- Dietary Galacto-Oligosaccharides Mixture Can Suppress Serum Phenol and p-Cresol Levels in Rats Fed Tyrosine Diet
- COMEDOGENICITY OF SQUALENE MONOHYDROPEROXIDE IN THE SKIN AFTER TOPICAL APPLICATION
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk
- Involvement of Protease Inhibitors in Staphylokinase-Induced Fibrin-Specific Fibrinolysis
- Fibrin-Specific Fibrinolysis Induced by Recombinant Staphylokinase
- Measurement of Staphylokinase by Enzyme-Linked Immunosorbent Assay Using Monoclonal Antibodies
- Effects of Prednisolone on the Cutaneous Reaction and Skin Barrier Function in Mice Treated with a Hapten
- Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools(BREWING AND FOOD TECHNOLOGY)
- ガラクトオリゴ糖液糖の最大無作用量推定と安全性評価
- 24 ショウガ科植物の成分研究(口頭発表の部)