Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-04-25
著者
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Izawa Naoki
Yakult Central Institute for Microbiological Research
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Hanamizu Tomoko
Yakult Central Institute for Microbiological Research
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Sone Toshiro
Yakult Central Institute for Microbiological Research
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Chiba Katsuyoshi
Yakult Central Institute for Microbiological Research
関連論文
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Streptococcus thermophilus produces exopolysaccharides including hyaluronic acid(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk
- Effects of Prednisolone on the Cutaneous Reaction and Skin Barrier Function in Mice Treated with a Hapten
- Hyaluronic acid production by recombinant Streptococcus thermophilus(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)