Hanamizu Tomoko | Yakult Central Institute for Microbiological Research
スポンサーリンク
概要
関連著者
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Izawa Naoki
Yakult Central Institute for Microbiological Research
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Hanamizu Tomoko
Yakult Central Institute for Microbiological Research
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Sone Toshiro
Yakult Central Institute for Microbiological Research
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Chiba Katsuyoshi
Yakult Central Institute for Microbiological Research
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Chiba Katsuyoshi
ヤクルト中央研究所
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Izawa Naoki
ヤクルト中央研究所
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Hanamizu Tomoko
ヤクルト中央研究所
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Iizuka Ryoko
Yakult Central Institute for Microbiological Research
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Mizukoshi Harumi
Yakult Central Institute for Microbiological Research
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Kimura Kazumasa
Yakult Central Institute for Microbiological Research
著作論文
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Streptococcus thermophilus produces exopolysaccharides including hyaluronic acid(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk