Chiba Katsuyoshi | Yakult Central Institute for Microbiological Research
スポンサーリンク
概要
関連著者
-
Izawa Naoki
Yakult Central Institute for Microbiological Research
-
Hanamizu Tomoko
Yakult Central Institute for Microbiological Research
-
Sone Toshiro
Yakult Central Institute for Microbiological Research
-
Chiba Katsuyoshi
Yakult Central Institute for Microbiological Research
-
Chiba Katsuyoshi
ヤクルト中央研究所
-
Izawa Naoki
ヤクルト中央研究所
-
Hanamizu Tomoko
ヤクルト中央研究所
-
Iizuka Ryoko
Yakult Central Institute for Microbiological Research
-
Mizukoshi Harumi
Yakult Central Institute for Microbiological Research
-
Kimura Kazumasa
Yakult Central Institute for Microbiological Research
著作論文
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Streptococcus thermophilus produces exopolysaccharides including hyaluronic acid(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk