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Univ. Of Tokushima Graduate School Tokushima Jpn | 論文
- A novel type X collagen gene mutation (G595R) associated with Schmid-type metaphyseal chondrodysplasia
- A RECURRENT 1992delCT MUTATION OF THE TYPE X COLLAGEN GENE IN A JAPANESE PATIENT WITH SCHMID METAPHYSEAL CHONDRODYSPLASIA
- A common FGFR3 mutation functions as a diagnostic marker for achondroplasia-group disorders in the Japanese population
- Quenching of Peroxynitrite by Lycopene in Vitro
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
- Dielectric Properties of RF-Magnetron-Sputtered (Ba, Pb)(Zr, Ti)O_3 Thin Films
- Single-Target Sputtering Process for Lead Zirconate Titanate Thin Films with Precise Composition Control
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
- Skeletal development of achondroplasia : Analysis of genotyped patients
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Cyclooxygenase-2 Inhibitor Inhibits the Fracture Healing
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats