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The Research Institute for Food Science Kyoto University | 論文
- The growth promoting effect of phytic acid on callus tissues of rice seed
- Phosphorylation of myo-inositol in ripening grains of rice and wheat. Incorporation of phosphate-^P and myo-inositol-^3H into myo-inositol phosphates
- Cytochrome b/f Complex Is Not Involved in Respiration in the Cyanobacterium Synechocystis PCC 6803 Grown Photoautotrophycally
- The Role of SH and S-S Group in Bacillus cereus β-Amylase
- Structural Properties of Recombinant Ovalbumin and Its Transformation into a Thermostabilized Form by Alkaline Treatment
- Physicochemical and Functional Properties of Hen Ovalbumin Dephosphorylated by Acid Phosphatase(Food & Nutrition)
- Thiol-dependent Gelation of Conalbumin in the Presence of Denaturant(Food & Nutrition)
- Thiol-dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal from the Gel(Food & Nutrition)
- Effects of Anions on the Thiol-dependent Gelation of Conalbumin(Food & Nutrition)
- Conformation Changes and Subsequent Gelation of Conalbumin by a Thiol Reagent(Biological Chemistry)
- Characteristic Amino Acid Sequences of Chloroplast and Cytosol Isozymes of CuZn-Superoxide Dismutase in Spinach, Rice and Horsetail
- Occurrence of Cu,Zn-Superoxide Dismutase in the Intrathylakoid Space of Spinach Chloroplasts
- Purification of Nitrate Reductase by Methyl Viologen-bound CMSephadex C-50 from a Cyanobacterium, Plectonema boryanum
- Reversible Inactivation of Ferredoxin-Nitrate Reductase from the Cyanobacterium Plectonema boryanum. The Role of Superoxide Anion and Cyanide
- Purification and Characterization of Assimilatory Nitrate Reductase from the Cyanobacterium Plectonema boryanum
- Monodehydroascorbate Reductase in Spinach Chloroplasts and Its Participation in Regeneration of Ascorbate for Scavenging Hydrogen Peroxide
- The Processing of a 57-kDa Precursor Peptide to Subunits of Rice Glutelin
- Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
- Accumulation of phosphorus, magnesium and potassium in developing rice grains : followed by electron microprobe X-ray analysis focusing on the aleurone layer
- Synthesis of L(+)Tartaric Acid from 5-Keto-D-gluconic Acid in Pelargonium