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The Research Institute for Food Science Kyoto University | 論文
- Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli
- Limited Proteolysis of Disulfide-reduced Ovalbumin by Subtilisin
- Purification of Dehydroascorbate Reductase from Spinach and Its Characterization as a Thiol Enzyme
- Scavenging of Hydrogen Peroxide in Prokaryotic and Eukaryotic Algae: Acquisition of Ascorbate Peroxidase during the Evolution of Cyanobacteria
- Inactivation of Ascorbate Peroxidase by Thiols Requires Hydrogen Peroxide
- Separate Assays Specific for Ascorbate Peroxidase and Guaiacol Peroxidase and for the Chloroplastic and Cytosolic Isozymes of Ascorbate Peroxidase in Plants : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Inactivation of Ascorbate Peroxidase in Spinach Chloroplasts on Dark Addition of Hydrogen Peroxide : Its Protection by Ascorbate
- Dark Anaerobic Inactivation of Photosynthetic Oxygen Evolution by Chlamydomonas reinhardtii
- Paraquat Resistant Tobacco Calluses with Enhanced Superoxide Dismutase Activity
- Purification of Ascorbate Peroxidase in Spinach Chloroplasts : Its Inactivation in Ascorbate-Depleted Medium and Reactivation by Monodehydroascorbate Radical
- Ferredoxin-Dependent Photoreduction of the Monodehydroascorbate Radical in Spinach Thylakoids : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- CuZn-Superoxide Dismutases in Rice: Occurrence of an Active, Monomeric Enzyme and Two Types of Isozyme in Leaf and Non-Photosynthetic Tissues
- Inactivation Mechanism of Ascorbate Peroxidase at Low Concentrations of Ascorbate; Hydrogen Peroxide Decomposes Compound I of Ascorbate Peroxidase
- Purification and Molecular Properties of the Thylakoid-Bound Ascorbate Peroxidase in Spinach Chloroplasts
- Conformational State of Disulfide-Reduced Ovalbumin at Acidic pH
- Involvement of Ovotransferrin in the Thermally Induced Gelation of Egg White at around 65℃
- Thiol-dependent Gelation of the Domain I-truncated Fragment of Bovine Serum Albumin
- Highly Ordered Molten Globule-Like State of Ovalbumin at Acidic pH: Native-Like Fragmentation by Protease and Selective Modification of Cys367 with Dithiodipyridine
- Roles of the Domain I Segment in Emulsifying Properties of Bovine Serum Albumin
- Thylakoid-Bound Ascorbate Peroxidase in Spinach Chloroplasts and Photoreduction of Its Primary Oxidation Product Monodehydroascorbate Radicals in Thylakoids : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS