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School of Food and Nutritional Sciences, University of Shizuoka | 論文
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
- Isolation of Lectins by Affinity Chromatography with Porcine Plasma Proteins Immobilized on Agarose(Biochemistry & Molecular Biology)
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Genetic diversity and conservation units in wild and captive populations of endangered freshwater fishes : a case of Hemigrammocypris rasborella in Shizuoka, Japan
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- Cloning and expression of a cDNA encoding an insoluble matrix protein in the gastroliths of a crayfish, Procambarus clarkii
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Issues in Determining Activation Volume in Magnetic Recording Media
- Issues in Determining Activation Volume in Magnetic Recording Media (光記録・情報記録材料,一般)
- Issues in Determining Activation Volume in Magnetic Recording Media (光記録・情報記録材料,一般)
- Antibacterial Agents that Inhibit Histidine Protein Kinase YycG of Bacillus subtilis(Biochemistry & Molecular Biology)
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Use of Levulinic Acid by Rhodopseudomonas sp. No. 7 for Phototrophic Growth and Enhanced Hydrogen Evolution
- アワ種子中に含まれる新規ステロイド、24-Ethyl-5α-cholest-24(28)Z-en-3-oneの合成と同定
- Identification of Brassinosteroids with Epimerized Substituents and/or the 23-Oxo Group in Pollen and Anthers of Japanese Cedar
- Formation of Radicals and Chemiluminescence during the Autoxidation of Tea Catechins(Food & Nutrition)
- Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts
- Cloning and Sequencing of a Gene Encoding D-Aminoacylase from Alcaligenes xylosoxydans subsp. xylosoxydans A-6 and Expression of the Gene in Escherichia coli
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
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