スポンサーリンク
School Of Pharmacy Tokyo University Of Pharmacy And Life Science | 論文
- Apotirucallane and Tirucallane Triterpenoids from Cedrela sinensis
- Total Synthesis of (-)-Bulgecinine
- Samarium(II) Iodide-Mediated Intermolecular Coupling Reactions of N, N-Dibenzylenamides with Carbonyl Compounds and Transformation of the Product, N, N-Dibenzyl-γ-hydroxyamide to δ-Aminoalcohol
- Convenient Indole Synthesis from 2-Iodoanilines and Terminal Alkynes by the Sequential Sonogashira Reaction and the Cyclization Reaction Promoted by Tetrabutylammonium Fluoride (TBAF)
- Synthesis of 2, 3-Disubstituted Indole Using Palladium(II)-Catalyzed Cyclization with Alkenylation Reaction
- A Concise Synthesis of Furostifoline by Tetrabutylammonium Fluoride-Promoted Indole Ring Formation
- Proline-Rich Domain Plays a Crucial Role in Extracellular Stimuli-Responsive Translocation of a Cdc42 Guanine Nucleotide Exchange Factor, FGD1
- 2-Hydroxypropylated Cyclodextrins as a Sustained-Release Carrier for Fragrance Materials
- Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Adrenocorticotropic Hormone (ACTH) and Catecholamine Levels in Plasma of Experimental Menopausal Model Rats(Pharmacognosy)
- Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Angiotensin Converting Enzyme, Aldosterone and Corticosterone Levels in Rat Plasma
- Inhibitory Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Bradykinin and Prostaglandin E_2 Production in the Abdominal Cavities of Mice
- Participation of the Arachidonic Acid Cascade Pathway in Macrophage Binding / Uptake of Oxidized Low Density Lipoprotein
- Inhibition of the Activity of Mouse Macrophage Scavenger Receptors by Antioxidants
- Two Phenylpropanoid Glycosides from Neopicrorhiza scrophulariiflora
- Enhancing Effect of 2-O-α-D-Glucopyranosyl-L-ascorbic Acid, a Stable Ascorbic Acid Derivative, on Collagen Synthesis
- Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils
- Inhibition of Protein Phosphorylation in Macrophages by Antioxidants
- Water-soluble Antioxidants Inhibit Macrophage Recognition of Oxidized Erythrocytes
- Mutagenicity of Ambient Air Particles, River Water and Soil in Keihanshin Area (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)
- Active Oxygens Generation by Flavonoids