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School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
- INVERSE HALFTONING OF COLOR IMAGE USING KALMAN FILTER(International Workshop on Advanced Image Technology 2009)
- Nuclear Magnetic Resonance Study and Secondary Structure Determination of the Antibiotic Peptide, Aibellin
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- P-366 PRENYLATED FLAVONOIDS FROM PROPOLIS COLLECTED IN OKINAWA, JAPAN
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Sensitizes Mammalian Cells to UV Radiation by Causing The S-Phase Arrest, Not by Inhibiting The Repair of DNA Damage as Observed in Escherichia coli
- VISUALIZATION OF UNDER WATER MICROBE USING HIGH DEPTH OF FIELD ASPHERIC LENS(International Workshop on Advanced Image Technology 2007)
- Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
- Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H_2O_2 in the Presence of Myoglobin
- Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins
- Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Role of Lipophilicity and Hydrogen Peroxide Formation in the Cytotoxicity of Flavonols
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Determination of Hydrogen Peroxide by High-Performance Liquid Chromatography with a Cation-Exchange Resin Gel Column and Electrochemical Detector
- Absorption and Metabolism of Quercetin in Caco-2 Cells
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