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School Of Agriculture Nagoya University | 論文
- イネ科作物の主軸根における皮層内厚壁組織の発達
- Effect of elevated atmospheric CO_2 concentration on ammonia oxidizing bacteria communities inhabiting in rice roots(Soil Biology)
- Comparison of Aquatic Organisms Communities between Paddy Fields under Rice-Duck (Aigamo) Farming and Paddy Fields under Conventional Farming(Soil Biology)
- Characteristics of a Urate-Degrading Diamine Oxidase-Peroxidase Enzyme System in Soybean Radicles
- Immunochemical and Biochemical Identification of the Rice Seed Protein Encoded by cDNA Clone A3-12
- Four Rice Seed cDNA Clones Belonging to the α-Amylase/Trypsin Inhibitor Gene Family Encode Potential Rice Allergens
- Novel Family of Sensor Histidine Kinase Genes in Arabidonsis thaliana
- Vertical changes in bacterial and archaeal communities with soil depth in Japanese paddy fields(Soil Biology)
- Molecular characterization of methane-oxidizing bacteria associated with rice straw decomposition in a rice field(Soil Biology)
- Succession and phylogenetic profile of eukaryotic communities in rice straw incorporated into a rice field : Estimation by PCR-DGGE and sequence analyses(Soil Biology)
- 6-14 Phylogenetic characterization of methane oxidizing bacteria inhabiting in rice straw incorporated into rice fields
- Community Structure of Eukaryotes in Rice Roots Estimated by PCR-DGGE Pattern and Sequence Analyses(Soil Biology)
- GENE STRUCTURE AND BINDING SPECIFICITY TO ACGT ELEMENTS OF RICE SEED bZIP-TYPE PROTEIN
- Characterization of the Bovine κ-Casein Gene Promoter
- Screening of Rice Strains Deficient in 16-kDa Allergenic Protein
- Isolation and Culture of Bovine Mammary Epithelial Cells and Establishment of Gene Transfection Conditions in the Cells
- Purification and Properties of the Endo-1,4-β-Glucanase III from Ruminococcus albus
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- Involvement of the α2,8-Polysialyltransferases II/STX and IV/PST in the Biosynthesis of Polysialic Acid Chains on the O-Linked Glycoproteins in Rainbow Trout Ovary
- Improvement of Physicochemical and Enzymatic Properties of Bovine Trypsin by Nonenzymatic Glycation